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Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters.

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第一作者： Tania María,Guzmán-Armenteros

第一单位： Department of Food Science and Biotechnology, Escuela Politécnica Nacional, Quito P.O. Box 17-01-2759, Ecuador.

作者： Tania María,Guzmán-Armenteros ^[1] ; Jenny,Ruales ^[1] ; José,Villacís-Chiriboga ^[1] ; Luis Santiago,Guerra ^[2]

作者单位： Department of Food Science and Biotechnology, Escuela Politécnica Nacional, Quito P.O. Box 17-01-2759, Ecuador. ^[1] Carrera de Medicina, Facultad de Ciencias Médicas, Universidad Central del Ecuador, Quito P.O. Box 17-12-759, Ecuador. ^[2]

关键词 Arduino nano Hall effect sensor Helmholtz coil magnetic field monitoring validation

DOI 10.3390/foods12132539

PMID 37444278

发布时间 2023-07-18

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Foods (Basel, Switzerland)

2023年12卷13期

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Foods (Basel, Switzerland)

2023年12卷13期

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Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters.

Foods (Basel, Switzerland)

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Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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