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Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.

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第一作者： Peter,Scarborough

第一单位： Nuffield Department of Primary Care Health Sciences, University of Oxford, Radcliffe Observatory Quarter, Oxford, UK. peter.scarborough@phc.ox.ac.uk.;NIHR Oxford Health Biomedical Research Centre at Oxford, Warneford Hospital, Oxford, UK. peter.scarborough@phc.ox.ac.uk.

作者： Peter,Scarborough ^[1] ; Michael,Clark ^[2] ; Linda,Cobiac ^[3] ; Keren,Papier ^[4] ; Anika,Knuppel ^[5] ; John,Lynch ^[6] ; Richard,Harrington ^[4] ; Tim,Key ^[2] ; Marco,Springmann

作者单位： Nuffield Department of Primary Care Health Sciences, University of Oxford, Radcliffe Observatory Quarter, Oxford, UK. peter.scarborough@phc.ox.ac.uk.;NIHR Oxford Health Biomedical Research Centre at Oxford, Warneford Hospital, Oxford, UK. peter.scarborough@phc.ox.ac.uk. ^[1] Oxford Martin School, University of Oxford, Oxford, UK. ^[2] Griffith University, Southport, Queensland, Australia. ^[3] Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK. ^[4] Nature-based Solutions Initiative, Department of Biology, University of Oxford, Oxford, UK. ^[5] Nuffield Department of Primary Care Health Sciences, University of Oxford, Radcliffe Observatory Quarter, Oxford, UK.;NIHR Oxford Health Biomedical Research Centre at Oxford, Warneford Hospital, Oxford, UK. ^[6]

医学主题词动物(Animals);人类(Humans);膳食, 素食者(Diet, Vegetarian);肉(Meat)

DOI 10.1038/s43016-023-00795-w

PMID 37474804

发布时间 2024-11-27

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Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.

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Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts.

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