Characterization of a novel endo-1,3-fucanase from marine bacterium Wenyingzhuangia fucanilytica reveals the presence of diversity within glycoside hydrolase family 168.

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第一作者： Jingjing,Shen

第一单位： College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.

作者： Jingjing,Shen ^[1] ; Guangning,Chen ^[1] ; Yuying,Zhang ^[1] ; Xuanwei,Mei ^[1] ; Yaoguang,Chang ^[2] ; Changhu,Xue ^[3]

作者单位： College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China. ^[1] College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China; Qingdao Marine Science and Technology Center, 1 Wenhai Road, Qingdao 266237, China. Electronic address: changyg@ouc.edu.cn. ^[2] College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China; Qingdao Marine Science and Technology Center, 1 Wenhai Road, Qingdao 266237, China. ^[3]

关键词 Cleavage specificity Endo-1,3-fucanase GH168 Subsite Sulfated fucan

主题词动物(Animals);糖苷水解酶类(Glycoside Hydrolases);细菌(Bacteria);生物技术(Biotechnology);色谱法, 液相(Chromatography, Liquid);硫酸盐类(Sulfates);硫氧化物类(Sulfur Oxides)

DOI 10.1016/j.carbpol.2023.121104

PMID 37479433

发布时间 2023-07-24

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