Prevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study.

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作者： Martin,Světnička ^[1] ; Marina,Heniková ^[2] ; Eliška,Selinger ^[3] ; Anna,Ouřadová ^[4] ; Jana,Potočková ^[5] ; Tilman,Kuhn ^[4] ; Jan,Gojda ^[5] ; Eva,El-Lababidi ^[6]

作者单位： Centre for Research on Diabetes Metabolism, and Nutrition of Third Faculty of Medicine, Charles University, Prague, Czech Republic. martin.svetnicka@fnkv.cz. ^[1] Department of Internal Medicine, University Hospital Královské Vinohrady and Third Faculty of Medicine, Charles University, Prague, Czech Republic. martin.svetnicka@fnkv.cz. ^[2] Department of Paediatrics, University Hospital Královské Vinohrady and Third Faculty of Medicine, Charles University, Prague, Czech Republic. martin.svetnicka@fnkv.cz. ^[3] Centre for Research on Diabetes Metabolism, and Nutrition of Third Faculty of Medicine, Charles University, Prague, Czech Republic. ^[4] Department of Internal Medicine, University Hospital Královské Vinohrady and Third Faculty of Medicine, Charles University, Prague, Czech Republic. ^[5] The National Institute of Public Health, Centre for Public Health Promotion, Prague, Czech Republic. ^[6] The Institute for Global Food Security, Queen's University Belfast, Belfast, Northern Ireland, UK. ^[7] Heidelberg Institute of Global Health (HIGH), Faculty of Medicine and University Hospital, Heidelberg, Germany. ^[8] Department of Nutritional Sciences, University of Vienna, Vienna, Austria. ^[9] Medical University of Vienna, Centre for Public Health, Vienna, Austria. ^[10] Department of Paediatrics, University Hospital Královské Vinohrady and Third Faculty of Medicine, Charles University, Prague, Czech Republic. ^[11]