作者：
Emma Adriana,Ozon [1]
;
Izabela Dana Maria,Iuga [2]
;
Magdalena,Mititelu [2]
;
Adina Magdalena,Musuc [3]
;
Bogdan Nicolae,Manolescu [4]
;
Simona,Petrescu [3]
;
Jeanina Pandele,Cusu [3]
;
Adriana,Rusu [3]
;
Vasile-Adrian,Surdu [5]
;
Eliza,Oprea [6]
;
Sorinel Marius,Neacșu [7]
;
Oana,Karampelas [1]
;
Viviana,Elian [8]
作者单位：
Department of Pharmaceutical Technology and Biopharmacy, Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy, 6 Traian Vuia Street, 020945 Bucharest, Romania.
[1]
Department of Clinical Laboratory and Food Safety, Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy, 6 Traian Vuia Street, 020945 Bucharest, Romania.
[2]
"Ilie Murgulescu" Institute of Physical Chemistry, 202 Spl. Independentei, 060021 Bucharest, Romania.
[3]
"C. Nenitescu" Department of Organic Chemistry, Faculty of Applied Chemistry and Science of Materials, University "Politehnica" of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania.
[4]
Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Chemical Engineering and Biotechnologies, University "Politehnica" of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania.
[5]
Department of Microbiology, Faculty of Biology, University of Bucharest, 1-3 Portocalilor Way, 060101 Bucharest, Romania.
[6]
Professional Farma Line, 116 Republicii Street, 105200 Baicoi, Romania.
[7]
Department of Diabetes, Nutrition and Metabolic Diseases "Carol Davila" University of Medicine and Pharmacy, INDNBM N.C. Paulescu, 5-7 Ion Movila Street, 030167 Bucharest, Romania.
[8]
DOI
10.3390/ijms241411426
PMID
37511185
发布时间
2023-08-01
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