Single versus Double Coffee-Ring Effect Patterns in Thin-Layer Chromatography Coupled with Surface-Enhanced Raman Spectroscopic Analysis of Anti-Diabetic Drugs Adulterated in Herbal Products.

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作者： Dao Thi Cam,Minh ^[1] ; Le Thi Bao,Tram ^[1] ; Nguyen Hai,Phong ^[2] ; Hoang Thi Lan,Huong ^[3] ; Le Van,Vu ^[4] ; Le Anh,Thi ^[5] ; Nguyen Thi Kieu,Anh ^[6] ; Pham Thi Thanh,Ha ^[7]

作者单位： Faculty of Pharmacy, University of Medicine and Pharmacy, Hue University, Hue 530000, Vietnam. ^[1] Department of Chemistry, University of Sciences, Hue University, Hue 530000, Vietnam. ^[2] Drug, Cosmetic and Food Quality Control Center of Thua Thien Hue Province, Hue 530000, Vietnam. ^[3] Faculty of Physics, VNU University of Science, Hanoi 100000, Vietnam. ^[4] Institute of Research and Development, Duy Tan University, Danang 550000, Vietnam. ^[5] Faculty of Natural Sciences, Duy Tan University, Da Nang 550000, Vietnam. ^[6] Department of Analytical Chemistry and Drug Quality Control, Hanoi University of Pharmacy, Hanoi 100000, Vietnam. ^[7]

关键词 TLC-SERS adulteration anti-diabetic drug coffee ring effect herbal products silver nanoparticles

主题词金属纳米粒子(Metal Nanoparticles);光谱分析, 拉曼(Spectrum Analysis, Raman);色谱法, 薄层(Chromatography, Thin Layer);银(Silver);二甲双胍(Metformin);格列本脲(Glyburide)

DOI 10.3390/molecules28145492

PMID 37513365

发布时间 2023-08-01

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