Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.

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第一作者： Cynthia Idhigu,Aghogho

第一单位： West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences University of Ghana, Legon Boundary, Accra, Ghana.

作者： Cynthia Idhigu,Aghogho ^[1] ; Siraj Ismail,Kayondo ^[2] ; Bussie,Maziya-Dixon ^[2] ; Saviour Jy,Eleblu ^[2] ; Isaac,Asante ^[1] ; Samuel K,Offei ^[1] ; Elizabeth,Parkes ^[1] ; Andrew,Ikpan Smith ^[2] ; Micheal,Adesokan ^[2] ; Racheal,Abioye ^[2] ; Ugo,Chijioke ^[2] ; Kayode,Ogunpaimo ^[3] ; Peter,Kulakow ^[2] ; Chiedozie,Egesi ^[2] ; Dominique,Dufour ^[3] ; Ismail Y,Rabbi ^[4]

作者单位： West Africa Centre for Crop Improvement (WACCI), College of Basic and Applied Sciences University of Ghana, Legon Boundary, Accra, Ghana. ^[1] International Institute of Tropical Agriculture (IITA) PMB 5320, Ibadan, Nigeria. ^[2] National Root Crops Research Institute, Umudike, Nigeria. ^[3] Plant Breeding and Genetics Section, School of Integrative Plant Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA. ^[4] CIRAD, UMR Qualisud, Montpellier, France. ^[5] Qualisud, Université Montpellier, CIRAD, Montpellier SupAgro, Université d'Avignon, Université de La Réunion, Montpellier, France. ^[6]

关键词 breeding for consumer preference traits cassava processed product quality genetic components instrumental texture profile analysis principal component analysis

主题词木薯属(Manihot);尼日利亚(Nigeria);遗传变异(Genetic Variation);基因型(Genotype);表型(Phenotype);色(Color);植物根(Plant Roots)

DOI 10.1002/jsfa.12889

PMID 37515474

发布时间 2024-05-16

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