作者：
Muraleedhar S,Aski [1]
;
Gyan Prakash,Mishra [1]
;
Jayanti P,Tokkas [2]
;
Prachi S,Yadav [1]
;
Neha,Rai [1]
;
Ruchi,Bansal [3]
;
Akanksha,Singh [4]
;
Sanjeev,Gupta [5]
;
Jitendra,Kumar [6]
;
Ashok,Parihar [6]
;
Shiv,Kumar [7]
;
Vinod,Kumar [8]
;
Ashok Kumar,Saxsena [9]
;
Tapas Ranjan,Das [1]
;
Anil,Kumar [10]
;
Harsh Kumar,Dikshit [11]
作者单位：
Division of Genetics, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
[1]
Division of Biochemistry, Chaudhary Charan Singh (CCS), Hissar Agricultural University, Hissar, Haryana, India.
[2]
Division of Plant Physiology, Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
[3]
Amity Institute of Organic Agriculture, Amity University, Noida, India.
[4]
Krishi Bhavan, Indian Council of Agricultural Research (ICAR), Delhi, India.
[5]
Division of Crop Improvement, Indian Council of Agricultural Research (ICAR) - Indian Institute of Pulses Research, Kanpur, UP, India.
[6]
Regional Research Station, International Center for Agricultural Research in the Dry Areas (ICARDA), New Delhi, India.
[7]
Regional Agricultural Research Station, Jawaharlal Nehru Krishi Vishwavidyalaya (JNKVV), Sagar, Madhya Pradesh, India.
[8]
RVSKVV-Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Department of Plant Breeding & Genetics, College of Agriculture, Sehore, MP, India.
[9]
Indian Council of Agricultural Research (ICAR)-Indian Agricultural Research Institute (IARI) Regional Research Station, Pusa Samastipure, Bihar, India.
[10]
Department of Plant Breeding & Genetics, Bihar Agricultural College, Bihar Agriculture University, Bhagalpur, Bihar, India.
[11]
DOI
10.3389/fpls.2023.1102879
PMID
37521940
发布时间
2023-11-02
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