Identifying Umami Peptides Specific to the T1R1/T1R3 Receptor via Phage Display.

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作者： Mingyang,Li ^[1] ; Xiaoyu,Zhang ^[2] ; Yiwen,Zhu ^[2] ; Xiancheng,Zhang ^[1] ; Zhiyong,Cui ^[2] ; Ninglong,Zhang ^[1] ; Yue,Sun ^[1] ; Zhiying,Yang ^[2] ; Wenli,Wang ^[2] ; Cunli,Wang ^[1] ; Yin,Zhang ^[2] ; Yuan,Liu ^[3] ; Guangyan,Qing ^[1]

作者单位： Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China. ^[1] CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, PR China. ^[2] Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, PR China. ^[3]

关键词 T1R1-VFT evaluation method phage display technology umami peptide

主题词受体, G-蛋白偶联(Receptors, G-Protein-Coupled);肽类(Peptides);谷氨酸钠(Sodium Glutamate);味觉(Taste)

DOI 10.1021/acs.jafc.3c02471

PMID 37523494

发布时间 2023-08-10

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