Characterization of the Clostridium perfringens phage endolysin cpp-lys and its application on lettuce.

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第一作者： Xiaonan,Zhao

第一单位： Shandong Key Laboratory of Animal Disease Control and Breeding, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, PR China; Key Laboratory of Livestock and Poultry Multi-omics of MARA, PR China.

作者： Xiaonan,Zhao ^[1] ; Lulu,Li ^[1] ; Qing,Zhang ^[1] ; Mengxuan,Li ^[1] ; Ming,Hu ^[1] ; Yanbo,Luo ^[1] ; Xiaohui,Xu ^[1] ; Yibao,Chen ^[2] ; Yuqing,Liu ^[3]

作者单位： Shandong Key Laboratory of Animal Disease Control and Breeding, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, PR China; Key Laboratory of Livestock and Poultry Multi-omics of MARA, PR China. ^[1] Shandong Key Laboratory of Animal Disease Control and Breeding, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, PR China; Key Laboratory of Livestock and Poultry Multi-omics of MARA, PR China. Electronic address: yibaochen2012@126.com. ^[2] Shandong Key Laboratory of Animal Disease Control and Breeding, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, PR China; Key Laboratory of Livestock and Poultry Multi-omics of MARA, PR China. Electronic address: liuiuqing@163.com. ^[3]

关键词 Biocontrol Clostridium perfringens Endolysin Lettuce

主题词产气荚膜梭菌(Clostridium perfringens);细菌噬菌体(Bacteriophages);温度(Temperature);内肽酶类(Endopeptidases)

DOI 10.1016/j.ijfoodmicro.2023.110343

PMID 37523902

发布时间 2024-01-09

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