The impact of climate change on the sustainability of wine production and the structure of its consumption in Czechia.

导出 LinkOut

翻译打印收藏纠错

作者： Aleksandre,Petriashvili ^[1] ; Jiří,Mach ^[1] ; Michal,Štěbeták ^[1] ; Marie,Prášilová ^[1] ; Roman,Svoboda ^[1] ; Miroslava,Navrátilová ^[1] ; Markéta,Beranová ^[1] ; Kamila,Veselá ^[1] ; Václav,Hofman ^[1] ; Otakar,Němec ^[2]

作者单位： Faculty of Economics and Management, Czech University of Life Sciences Prague, Kamýcká 129, Prague 6, Suchdol, 165 00, Czech Republic, Czech Republic. ^[1] Faculty of Business Administration, Prague University of Economics and Business, Czech Republic, W. Churchill Sq. 4 130 67, Prague 3, Czech Republic. ^[2]

关键词 Agriculture Climate changes Sustainable development Vine yields Vineyard area Viticulture Wine Wine consumption Wine grapes Wine production

DOI 10.1016/j.heliyon.2023.e17882

PMID 37539305

发布时间 2023-08-05

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Heliyon

2023年9卷7期

e17882页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

The impact of climate change on the sustainability of wine production and the structure of its consumption in Czechia.

Heliyon

相似文献

Heliyon

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

The impact of climate change on the sustainability of wine production and the structure of its consumption in Czechia.

Heliyon

相似文献

Heliyon

相关期刊

检索历史清除