Efficiency of <i>Lactiplantibacillus plantarum</i> JT-PN39 and <i>Paenibacillus motobuensis</i> JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics.

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作者： Teerawat,Ngamnok ^[1] ; Wutigri,Nimlamool ^[2] ; Daniel,Amador-Noguez ^[3] ; Tanapat,Palaga ^[4] ; Jomkhwan,Meerak ^[5]

作者单位： Master's Degree Program in Applied Microbiology, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand. ^[1] Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand. ^[2] The Graduate School, Chiang Mai University, Chiang Mai 50200, Thailand. ^[3] Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand. ^[4] Department of Bacteriology, University of Wisconsin-Madison, Madison, WI 53706, USA. ^[5] Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. ^[6] Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand. ^[7]

关键词 Lactiplantibacillus plantarum Paenibacillus motobuensis enzyme fermented coffee

DOI 10.3390/foods12152894

PMID 37569163

发布时间 2023-08-14

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Foods (Basel, Switzerland)

2023年12卷15期

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Efficiency of <i>Lactiplantibacillus plantarum</i> JT-PN39 and <i>Paenibacillus motobuensis</i> JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics.

Foods (Basel, Switzerland)

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Efficiency of <i>Lactiplantibacillus plantarum</i> JT-PN39 and <i>Paenibacillus motobuensis</i> JT-A29 for Fermented Coffee Applications and Fermented Coffee Characteristics.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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