Typical Aroma of Merlot Dry Red Wine from Eastern Foothill of Helan Mountain in Ningxia, China.

导出 OA

翻译打印收藏纠错

作者： Lijun,Sun ^[1] ; Zhong,Zhang ^[2] ; Hongchuan,Xia ^[1] ; Qingchen,Zhang ^[3] ; Junxiang,Zhang ^[4]

作者单位： School of Agriculture, Ningxia University, Yinchuan 750021, China. ^[1] School of Life Sciences, Ningxia University, Yinchuan 750021, China. ^[2] Yinchuan Wine Industry Development Service Center, Yinchuan 750021, China. ^[3] College of Pharmacy, University of Florida, Gainesville, FL 32610, USA. ^[4] School of Food and Wine, Ningxia University, Yinchuan 750021, China. ^[5] China Wine Industry Technology Institute, Yinchuan 750021, China. ^[6]

关键词 Merlot aroma characteristics geranyl isovalerate grape wine volatile organic compounds

主题词葡萄酒(Wine);嗅觉(Smell);葡萄属(Vitis);挥发性有机化合物(Volatile Organic Compounds);中国(China)

DOI 10.3390/molecules28155682

PMID 37570652

发布时间 2023-08-14

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交