How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change.

导出 OA

翻译打印收藏纠错

作者： Sarah A,Stotz ^[1] ; Nadine Budd,Nugent ^[2] ; Melissa,Akers ^[3] ; Kirsten,Leng ^[4] ; Carmen,Byker Shanks ^[5] ; Amy L,Yaroch ^[2] ; James,Krieger ^[2] ; Morgan,Szczepaniak ^[5] ; Hilary,Seligman ^[6]

作者单位： Centers for American Indian and Alaska Native Health, Colorado School of Public Health, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA. ^[1] Gretchen Swanson Center for Nutrition, Omaha, NE 68154, USA. ^[2] Division of General Internal Medicine, University of California, San Francisco, CA 94143, USA. ^[3] Center for Vulnerable Populations, San Francisco General Hospital, San Francisco, CA 94110, USA. ^[4] Healthy Food America, Seattle, WA 98122, USA. ^[5] School of Public Health, University of Washington, Seattle, WA 98195, USA. ^[6]

关键词 Gus Schumacher Nutrition Incentive Program (GusNIP)food insecurity low income nutrition security produce prescription theory of change

主题词人类(Humans);美国(United States);动机(Motivation);食品供应(Food Supply);水果(Fruit);蔬菜(Vegetables);处方(Prescriptions)

DOI 10.3390/nu15153352

PMID 37571289

发布时间 2023-08-15

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交