作者：
Jurij,Hanzel [1]
;
Virginia,Solitano [2]
;
Lily,Zou [3]
;
G Y,Zou [4]
;
Laurent,Peyrin-Biroulet [5]
;
Silvio,Danese [2]
;
Siddharth,Singh [6]
;
Christopher,Ma [7]
;
Pauline,Wils [8]
;
Vipul,Jairath [9]
作者单位：
Department of Gastroenterology and Hepatology, University Medical Center Ljubljana, Ljubljana, Slovenia.
[1]
Alimentiv Inc, London, Ontario, Canada.
[2]
Division of Gastroenterology, Department of Medicine, Western University, London, Ontario, Canada.
[3]
Department of Biomedical Sciences, Humanitas University, Pieve Emanuele, Milan, Italy.
[4]
Department of Statistics and Actuarial Sciences, University of Waterloo, Waterloo, Ontario, Canada.
[5]
Department of Epidemiology and Biostatistics, Western University, London, Ontario, Canada.
[6]
Robarts Research Institute, Western University, London, Ontario, Canada.
[7]
Department of Gastroenterology and Inserm NGERE U1256, University Hospital of Nancy, University of Lorraine, Nancy, France.
[8]
Gastroenterology and Endoscopy, IRCCS Ospedale San Raffaele and University Vita-Salute San Raffaele, Milan, Italy.
[9]
Division of Gastroenterology, University of California, San Diego, La Jolla, California, USA.
[10]
Division of Gastroenterology & Hepatology, Department of Medicine, University of Calgary, Calgary, Alberta, Canada.
[11]
Department of Community Health Sciences, University of Calgary, Calgary, Alberta, Canada.
[12]
Department of Gastroenterology, Claude Huriez Hospital, University of Lille 2, Lille, France.
[13]
Inserm, CHU Lille, U1286 Infinite, Institute for Translational Research in Inflammation, University of Lille, Lille, France.
[14]
DOI
10.14309/ctg.0000000000000629
PMID
37578211
发布时间
2024-04-17
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