Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study.

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作者： Roberta,Coronas ^[1] ; Giacomo,Zara ^[1] ; Antonio,Gallo ^[2] ; Gabriele,Rocchetti ^[2] ; Marco,Lapris ^[2] ; Giacomo Luigi,Petretto ^[3] ; Severino,Zara ^[1] ; Francesco,Fancello ^[1] ; Ilaria,Mannazzu ^[1]

作者单位： Department of Agricultural Sciences, University of Sassari, Sassari, Italy. ^[1] Department of Animal Science, Food and Nutrition (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy. ^[2] Department of Medicine, Surgery and Pharmacy, University of Sassari, Sassari, Italy. ^[3]

关键词 by-products valorization circular economy pro-bioactive scotta propionibacteria vitamin B12 vitamin B9

DOI 10.3389/fmicb.2023.1223741

PMID 37588883

发布时间 2023-08-18

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Frontiers in microbiology

2023年14卷

1223741页

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Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study.

Frontiers in microbiology

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Frontiers in microbiology

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Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study.

Frontiers in microbiology

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Frontiers in microbiology

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