Effect of mixing intensity on volatile fatty acids production in sludge alkaline fermentation: Insights from dissolved organic matter characteristics and functional microorganisms.

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作者： Sijia,Ma ^[1] ; Ke,Xu ^[2] ; Hongqiang,Ren ^[1]

作者单位： State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, Jiangsu, PR China. ^[1] State Key Laboratory of Pollution Control and Resource Reuse, School of the Environment, Nanjing University, Nanjing, 210023, Jiangsu, PR China. Electronic address: kexu@nju.edu.cn. ^[2]

关键词 Dissolved organic matter Microbial community dynamics Mixing intensity Sludge alkaline fermentation Volatile fatty acids

主题词发酵(Fermentation);污水(Sewage);氢离子浓度(Hydrogen-Ion Concentration);脂肪酸类, 挥发性(Fatty Acids, Volatile);脂肪酸类(Fatty Acids)

DOI 10.1016/j.jenvman.2023.118801

PMID 37591099

发布时间 2023-09-25

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