Ultrasound treatment alleviates external pericarp browning and improves fruit quality of pomegranate during storage.

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作者： Jiangli,Shi ^[1] ; Sen,Wang ^[1] ; Jianan,Yao ^[1] ; Mengyi,Cui ^[1] ; Bingqian,Hu ^[1] ; Jing,Wang ^[1] ; Fan,Li ^[1] ; Sa,Wang ^[1] ; Ruiran,Tong ^[1] ; Ming,Li ^[1] ; Chunhui,Song ^[1] ; Ran,Wan ^[1] ; Jian,Jiao ^[1] ; Xianbo,Zheng ^[1]

作者单位： Department of Fruit Trees, College of Horticulture, College of Horticulture of Henan Agricultural University, Zhengzhou, P. R. China. ^[1]

关键词 browning fruit quality pomegranate ultrasound treatment

主题词水果(Fruit);抗氧化剂(Antioxidants);抗坏血酸(Ascorbic Acid);营养保健品(Dietary Supplements)

DOI 10.1002/jsfa.12930

PMID 37598393

发布时间 2024-02-14

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Journal of the science of food and agriculture

2024年104卷1期

391-399页

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Ultrasound treatment alleviates external pericarp browning and improves fruit quality of pomegranate during storage.

Journal of the science of food and agriculture

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Journal of the science of food and agriculture

相关期刊

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Ultrasound treatment alleviates external pericarp browning and improves fruit quality of pomegranate during storage.

Journal of the science of food and agriculture

相似文献

Journal of the science of food and agriculture

相关期刊

检索历史清除