Prepregnancy plant-based diets and risk of hypertensive disorders of pregnancy.

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第一作者： Makiko,Mitsunami

第一单位： Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA.

作者： Makiko,Mitsunami ^[1] ; Siwen,Wang ^[1] ; Diana C,Soria-Contreras ^[1] ; Lidia,Mínguez-Alarcón ^[2] ; Eduardo,Ortiz-Panozo ^[3] ; Jennifer J,Stuart ^[4] ; Irene,Souter ^[5] ; Janet W,Rich-Edwards ^[6] ; Jorge E,Chavarro ^[7]

作者单位： Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA. ^[1] Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA. ^[2] Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA; Center for Population Health Research, National Institute of Public Health, Mexico. ^[3] Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA; Division of Women's Health, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA. ^[4] Fertility Center, Vincent Department of Obstetrics and Gynecology, Massachusetts General Hospital and Harvard Medical School, Boston, MA. ^[5] Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; Division of Women's Health, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA. ^[6] Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA. Electronic address: n2cha@channing.harvard.edu. ^[7]

关键词 gestational hypertension hypertensive disorders of pregnancy plant-based diet preconceptual care preeclampsia