Aroma precursors of Grignolino grapes (<i>Vitis vinifera L.</i>) and their modulation by vintage in a climate change scenario.

导出 LinkOut

翻译打印收藏纠错

第一作者： Andriani,Asproudi

第一单位： Research centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA), Asti, Italy.

作者： Andriani,Asproudi ^[1] ; Federica,Bonello ^[1] ; Vasiliki,Ragkousi ^[1] ; Silvia,Gianotti ^[2] ; Maurizio,Petrozziello ^[1]

作者单位： Research centre for Viticulture and Enology, Council for Agricultural Research and Economics (CREA), Asti, Italy. ^[1] Associazione Monferace, Alessandria, Italy.;Wine Consulting Mario Ronco, Asti, Italy. ^[2]

关键词 Benzenoids C13-norisoprenoids Grignolino Hilly viticulture Terpenoids old vineyards seasonal stress conditions

DOI 10.3389/fpls.2023.1179111

PMID 37600189

发布时间 2023-08-23

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Frontiers in plant science

2023年14卷

1179111页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Aroma precursors of Grignolino grapes (<i>Vitis vinifera L.</i>) and their modulation by vintage in a climate change scenario.

Frontiers in plant science

相似文献

Frontiers in plant science

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Aroma precursors of Grignolino grapes (<i>Vitis vinifera L.</i>) and their modulation by vintage in a climate change scenario.

Frontiers in plant science

相似文献

Frontiers in plant science

相关期刊

检索历史清除