LC-MS methods combination for identification and quantification of trans-sinapoylquinic acid regioisomers in green coffee.

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作者： Silvia,Colomban ^[1] ; Mirko,De Rosso ^[2] ; Riccardo,Flamini ^[2] ; Luciano,Navarini ^[3]

作者单位： Aromalab illycaffè S.p.A., Area Science Park, Trieste, Italy. ^[1] Council for Agricultural Research and Economics-Viticulture & Oenology (CREA-VE), Conegliano, Italy. ^[2] illycaffè S.p.A., Trieste, Italy. ^[3]

关键词 Gardeniae Fructus UHPLC-ESI-QqQ-MS/MS UHPLC-ESI-QqTOF-MS/MS green coffee sinapoylquinic acids

主题词色谱法, 液相(Chromatography, Liquid);咖啡(Coffee);串联质谱法(Tandem Mass Spectrometry);种子(Seeds);咖啡属(Coffea);绿原酸(Chlorogenic Acid)

DOI 10.1002/jms.4970

PMID 37604679

发布时间 2023-10-30

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Journal of mass spectrometry

2023年58卷10期

e4970页

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LC-MS methods combination for identification and quantification of trans-sinapoylquinic acid regioisomers in green coffee.

Journal of mass spectrometry

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Journal of mass spectrometry

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LC-MS methods combination for identification and quantification of trans-sinapoylquinic acid regioisomers in green coffee.

Journal of mass spectrometry

相似文献

Journal of mass spectrometry

相关期刊

检索历史清除