Mechanisms of production and control of acetate esters in yeasts.

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作者： Hiroyuki,Yoshimoto ^[1] ; Takayuki,Bogaki ^[2]

作者单位： Institute for Future Beverages, Research & Development Division, Kirin Holdings Company Limited, Technovilleage Center 3F, 1-17-1 Namamugi, Tsurumi-ku, Yokohama, Kanagawa 236-8628, Japan. Electronic address: hyoshimoto@kirin.co.jp. ^[1] General Research Laboratory, Ozeki Corporation, 4-9 Imazu Dezaike-cho, Nishinomiya, Hyogo 663-8227, Japan. ^[2]

关键词 ATF gene Acetate esters Alcohol acetyltransferase Isoamyl acetate Saccharomyces Yeast

主题词酿酒酵母菌(Saccharomyces cerevisiae);酒精性饮料(Alcoholic Beverages);乙酸盐类(Acetates);酯类(Esters);氮(Nitrogen);氧(Oxygen)

DOI 10.1016/j.jbiosc.2023.06.009

PMID 37607842

发布时间 2023-09-15

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准确一般字义偏差语意偏离译文作用小提交