Effect of in vitro simulated digestion and fecal fermentation on Boletus auripes polysaccharide characteristics and intestinal flora.

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第一作者： Qingying,Luo

第一单位： Sichuan Agricultural University, College of Food Science, Yaan 625014, China.

作者： Qingying,Luo ^[1] ; Xuejiao,Li ^[1] ; Hongyu,Li ^[1] ; Keyang,Kong ^[1] ; Cheng,Li ^[1] ; Zhengfeng,Fang ^[1] ; Bin,Hu ^[1] ; Caixia,Wang ^[1] ; Saiyan,Chen ^[1] ; Wenjuan,Wu ^[2] ; Xiaolin,Li ^[3] ; Yuntao,Liu ^[4] ; Zhen,Zeng ^[5]

作者单位： Sichuan Agricultural University, College of Food Science, Yaan 625014, China. ^[1] Sichuan Agricultural University, College of Science, Yaan 625014, China. ^[2] Sichuan Institute of Edible Fungi, Edible fungi cultivation and Physiology Research Center, Chengdu 610066, China. ^[3] Sichuan Agricultural University, College of Food Science, Yaan 625014, China. Electronic address: nutritionlab@sicau.edu.cn. ^[4] Sichuan Agricultural University, College of Food Science, Yaan 625014, China. Electronic address: zengzhen201304@163.com. ^[5]

关键词 Boletus auripes polysaccharide Fecal fermentation In vitro simulated digestion

主题词发酵(Fermentation);消化(Digestion);多糖类(Polysaccharides);脂肪酸类, 挥发性(Fatty Acids, Volatile);单糖类(Monosaccharides)

DOI 10.1016/j.ijbiomac.2023.126461

PMID 37619676

发布时间 2023-09-27

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