A Genomic Analysis of the <i>Bacillus</i> Bacteriophage <i>Kirovirus kirovense</i> Kirov and Its Ability to Preserve Milk.

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第一作者： Olesya A,Kazantseva

第一单位： Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia.

作者： Olesya A,Kazantseva ^[1] ; Anna V,Skorynina ^[1] ; Emma G,Piligrimova ^[1] ; Natalya A,Ryabova ^[2] ; Andrey M,Shadrin ^[1]

作者单位： Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia. ^[1] Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia.;Institute of Protein Research RAS, Institutskaya St., 4, 142290 Pushchino, Russia. ^[2]

关键词 Andregratiavirinae Bacillus cereus Bacillus thuringiensis Caudoviricetes Kirovirus bacteriophage biocontrol food preservation genome sequencing milk decontamination phage siphovirus