Interaction and Metabolic Function of Microbiota during the Washed Processing of <i>Coffea arabica</i>.

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第一作者： Xiaojing,Shen

第一单位： College of Science, Yunnan Agricultural University, Kunming 650201, China.;Research Center for Agricultural Chemistry, Yunnan Agricultural University, Kunming 650201, China.;Yunnan Organic Tea Industry Intelligent Engineering Research Center, Kunming 650201, China.;Key Laboratory of Intelligent Organic Tea Garden Construction in University of Yunnan Province, Kunming 650201, China.

作者： Xiaojing,Shen ^[1] ; Baijuan,Wang ^[2] ; Chengting,Zi ^[3] ; Lulu,Huang ^[4] ; Qi,Wang ^[5] ; Chenchen,Zhou ^[4] ; Wu,Wen ^[4] ; Kunyi,Liu ^[5] ; Wenjuan,Yuan ^[3] ; Xingyu,Li ^[4]

作者单位： College of Science, Yunnan Agricultural University, Kunming 650201, China.;Research Center for Agricultural Chemistry, Yunnan Agricultural University, Kunming 650201, China.;Yunnan Organic Tea Industry Intelligent Engineering Research Center, Kunming 650201, China.;Key Laboratory of Intelligent Organic Tea Garden Construction in University of Yunnan Province, Kunming 650201, China. ^[1] Yunnan Organic Tea Industry Intelligent Engineering Research Center, Kunming 650201, China.;Key Laboratory of Intelligent Organic Tea Garden Construction in University of Yunnan Province, Kunming 650201, China. ^[2] College of Science, Yunnan Agricultural University, Kunming 650201, China.;Research Center for Agricultural Chemistry, Yunnan Agricultural University, Kunming 650201, China. ^[3] College of Science, Yunnan Agricultural University, Kunming 650201, China. ^[4] School of Wuliangye Technology and Food Engineering, Yibin Vocational and Technical College, Yibin 644003, China. ^[5]

关键词 Coffea arabica fermentation metabolites microorganism washed processing method

主题词咖啡属(Coffea);咖啡(Coffee);中国(China);发酵(Fermentation);酵母菌目(Saccharomycetales)

DOI 10.3390/molecules28166092

PMID 37630344

发布时间 2023-08-29

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