Electron Beam Irradiation Alters the Physicochemical Properties of Chickpea Proteins and the Peptidomic Profile of Its Digest.

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第一作者： Yaqi,Zhang

第一单位： School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

作者： Yaqi,Zhang ^[1] ; Yunfei,Kong ^[1] ; Wanjun,Xu ^[1] ; Zhen,Yang ^[2] ; Yulong,Bao ^[1]

作者单位： School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. ^[1] Key Laboratory of Nuclear Agricultural Sciences, Ministry of Agriculture and Zhejiang Province, Institute of Nuclear Agricultural Sciences, Zhejiang University, Hangzhou 310058, China. ^[2]

关键词 chickpea protein concentrate (CPC)electron beam irradiation (EBI)in vitro digestion peptidomic profile

主题词鹰觜豆(Cicer);电子(Electrons);电泳, 聚丙烯酰氨凝胶(Electrophoresis, Polyacrylamide Gel);营养价值(Nutritive Value);氧化性应激(Oxidative Stress)

DOI 10.3390/molecules28166161

PMID 37630413

发布时间 2023-08-29

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准确一般字义偏差语意偏离译文作用小提交