The Relationship between Whole-Milk Dairy Foods and Metabolic Health Highlights an Opportunity for Dietary Fat Recommendations to Evolve with the State of the Science.
作者:
主题词
动物(Animals);人类(Humans);身体成分(Body Composition);膳食脂肪类(Dietary Fats);食品处理和加工(Food Handling);乳(Milk)
DOI
10.3390/nu15163570
PMID
37630760
发布时间
2023-08-29
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