Effect of hydrophobic property on antibacterial activities of green tea polysaccharide conjugates against Escherichia coli.

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第一作者： Yin,Zhou

第一单位： Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, China.

作者： Yin,Zhou ^[1] ; Weiya,Liu ^[1] ; Wendan,Cao ^[1] ; Yong,Cheng ^[2] ; Zhong,Liu ^[3] ; Xiaoqiang,Chen ^[4]

作者单位： Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, China. ^[1] Zhejiang Skyherb Biotechnology Inc., Huzhou 313300, China. ^[2] Hubei August Flower Food Co. LTD, Xianning 437000, China. ^[3] Cooperative Innovation Center of Industrial Fermentation (Ministry of Education & Hubei Province), Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei University of Technology, Wuhan 430068, China. Electronic address: biomed528@163.com. ^[4]

关键词 Antibacterial activity Hydrophobicity Tea polysaccharide conjugates

主题词茶(Tea);大肠杆菌(Escherichia coli);抗菌药(Anti-Bacterial Agents);亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);多糖类(Polysaccharides);微生物敏感性试验(Microbial Sensitivity Tests)

DOI 10.1016/j.ijbiomac.2023.126583

PMID 37652321

发布时间 2023-11-27

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