ε-Polylysine and soybean protein isolate form nanoscale to microscale electrostatic complexes in solution: properties, interactions and as antimicrobial edible coatings on citrus.
作者:
主题词
聚赖氨酸(Polylysine);大豆蛋白质类(Soybean Proteins);静电(Static Electricity);柑橘属(Citrus);抗感染药(Anti-Infective Agents);大肠杆菌(Escherichia coli)
DOI
10.1016/j.ijbiomac.2023.126616
PMID
37652339
发布时间
2023-11-24
- 浏览0
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文