Chiral CDs-based fluorescence sensor for rapid and specific sensing K<sub>4</sub>[Fe(CN)<sub>6</sub>] in table salt and salted food.
第一作者:
Xiangyu,Yin
第一单位:
School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China; Advanced Institute of Materials Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China.
作者:
医学主题词
氯化钠, 膳食(Sodium Chloride, Dietary);氯化钠(Sodium Chloride);食品(Food);碳(Carbon);荧光染料(Fluorescent Dyes);色氨酸(Tryptophan)
DOI
10.1016/j.foodchem.2023.137207
PMID
37657345
发布时间
2023-09-18
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Food chemistry
137207页
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