Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery.

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第一作者： Shuifang,Mao

第一单位： College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China.

作者： Shuifang,Mao ^[1] ; Yanming,Ren ^[1] ; Shiguo,Chen ^[2] ; Donghong,Liu ^[1] ; Xingqian,Ye ^[3] ; Jinhu,Tian ^[4]

作者单位： College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China. ^[1] College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China; The Rural Development Academy, Zhejiang University, Hangzhou 310058, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Hangzhou 315100, China. ^[2] College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China; The Rural Development Academy, Zhejiang University, Hangzhou 310058, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Hangzhou 315100, China. Electronic address: psu@zju.edu.cn. ^[3] College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China; The Rural Development Academy, Zhejiang University, Hangzhou 310058, China; Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Hangzhou 315100, China. Electronic address: Jinhutian@126.com. ^[4]

关键词 Anthocyanins Encapsulation Hydrogel Metal-phenolic network Protocatechuic acid

主题词花青苷类(Anthocyanins);水凝胶类(Hydrogels);酚类(Phenols);藻酸盐(Alginates);金属(Metals);水(Water);氢离子浓度(Hydrogen-Ion Concentration)

DOI 10.1016/j.carbpol.2023.121234

PMID 37659819

发布时间 2023-09-04

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准确一般字义偏差语意偏离译文作用小提交