LysM Proteins TaCEBiP and TaLYK5 are Involved in Immune Responses Mediated by Chitin Coreceptor TaCERK1 in Wheat.

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第一作者： Saifei,Liu

第一单位： College of Plant Protection, Southwest University, Chongqing 400715, China.

作者： Saifei,Liu ^[1] ; Muye,Xiao ^[1] ; Anfei,Fang ^[1] ; Binnian,Tian ^[1] ; Yang,Yu ^[1] ; Chaowei,Bi ^[1] ; Dongfang,Ma ^[2] ; Yuheng,Yang ^[1]

作者单位： College of Plant Protection, Southwest University, Chongqing 400715, China. ^[1] Hubei Collaborative Innovation Center for Grain Industry/College of Agriculture, Yangtze University, Jingzhou, Hubei 434025, China. ^[2]

关键词 CEBiP CERK1 LYK5 LysM chitin wheat resistance

主题词小麦属(Triticum);壳多糖(Chitin);面包(Bread);细胞膜(Cell Membrane);免疫(Immunity)

DOI 10.1021/acs.jafc.3c02686

PMID 37665660

发布时间 2023-09-14

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Journal of agricultural and food chemistry

2023年71卷36期

13535-13545页

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LysM Proteins TaCEBiP and TaLYK5 are Involved in Immune Responses Mediated by Chitin Coreceptor TaCERK1 in Wheat.

Journal of agricultural and food chemistry

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Journal of agricultural and food chemistry

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LysM Proteins TaCEBiP and TaLYK5 are Involved in Immune Responses Mediated by Chitin Coreceptor TaCERK1 in Wheat.

Journal of agricultural and food chemistry

相似文献

Journal of agricultural and food chemistry

相关期刊

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