作者单位:
Climate Action for Sustainability Office, Sustainability Engineering, Department of Corporate Engineering, Charoen Pokphand Foods PCL, Bangkok, Thailand.;Research Center for Environmental Quality Management, Graduate School of Engineering, Kyoto University, Kyoto, Japan.
[1]
Research Center for Environmental Quality Management, Graduate School of Engineering, Kyoto University, Kyoto, Japan. wong.yongjie@kuas.ac.jp.;Department of Bioenvironmental Design, Faculty of Bioenvironmental Sciences, Kyoto University of Advanced Science, Kameoka, 606-8501, Japan. wong.yongjie@kuas.ac.jp.
[2]
Disaster Prevention Research Institute, Kyoto University, Gokasho, Uji, 611-0011, Japan.
[3]
Research Center for Environmental Quality Management, Graduate School of Engineering, Kyoto University, Kyoto, Japan.
[4]
Research Center for Environmental Quality Management, Graduate School of Engineering, Kyoto University, Kyoto, Japan.;Socio and Eco Environment Risk Management, Disaster Prevention Research Institute, Kyoto University, Kyoto, Japan.
[5]
Engineering Department, Gulf Energy Development Public Company Limited, Bangkok, Thailand.
[6]
Department of Bioenvironmental Design, Faculty of Bioenvironmental Sciences, Kyoto University of Advanced Science, Kameoka, 606-8501, Japan.
[7]
School of Engineering, Faculty of Science Engineering and Built Environment, Deakin University, Geelong, VIC, 3216, Australia.
[8]
DOI
10.1007/s11356-023-29572-9
PMID
37670092
发布时间
2024-09-21