第一单位：
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Weifang Institute of Food Science and Processing Technology, Weifang 261000, China; Sanya Institute, Hainan Academy of Agricultural Sciences, Sanya 572025, China. Electronic address: llzgnydx@163.com.
作者：
Long,Li [1]
;
Yifan,Zhang [2]
;
Yajuan,Bai [3]
;
Yufeng,Sun [4]
;
Litao,Tong [5]
;
Bei,Fan [6]
;
Huihui,Yang [7]
;
Minmin,Li [8]
;
Yutang,Wang [9]
;
Fengzhong,Wang [10]
作者单位：
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Weifang Institute of Food Science and Processing Technology, Weifang 261000, China; Sanya Institute, Hainan Academy of Agricultural Sciences, Sanya 572025, China. Electronic address: llzgnydx@163.com.
[1]
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Weifang Institute of Food Science and Processing Technology, Weifang 261000, China. Electronic address: bk_sugar@163.com.
[2]
Sanya Institute, Hainan Academy of Agricultural Sciences, Sanya 572025, China. Electronic address: xbaizxyq@sina.com.
[3]
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: yufengsuncaas@163.com.
[4]
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: tonglitao@caas.cn.
[5]
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: fanbei5172021@126.com.
[6]
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Weifang Institute of Food Science and Processing Technology, Weifang 261000, China. Electronic address: yanghh_6@163.com.
[7]
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Weifang Institute of Food Science and Processing Technology, Weifang 261000, China. Electronic address: liminmin@caas.cn.
[8]
Weifang Institute of Food Science and Processing Technology, Weifang 261000, China. Electronic address: wangyutang@caas.cn.
[9]
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Sanya Institute, Hainan Academy of Agricultural Sciences, Sanya 572025, China. Electronic address: wangfengzhong@sina.com.
[10]
DOI
10.1016/j.saa.2023.123344
PMID
37678048
发布时间
2026-03-10
换一批
