作者单位:
Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, 2440 Boulevard Hochelaga, Québec, Quebec, Canada G1V 0A6.;Nutrition, Health and Society Centre (NUTRISS), INAF, Laval University, 2440 Boulevard Hochelaga, Québec, Quebec, Canada G1V 0A6.;Department of Plant Science, Faculty of Agriculture and Food Sciences, Laval University, 2425 Rue de l'Agriculture, Québec, Quebec, Canada G1V 0A6.
[1]
Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, 2440 Boulevard Hochelaga, Québec, Quebec, Canada G1V 0A6.;Nutrition, Health and Society Centre (NUTRISS), INAF, Laval University, 2440 Boulevard Hochelaga, Québec, Quebec, Canada G1V 0A6.;Canada Excellence Research Chair on the Microbiome-Endocannabinoidome Axis in Metabolic Health, Laval University, 2440 Boulevard Hochelaga, Québec, Quebec, Canada G1V 0A6.
[2]
Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, 2440 Boulevard Hochelaga, Québec, Quebec, Canada G1V 0A6.;Nutrition, Health and Society Centre (NUTRISS), INAF, Laval University, 2440 Boulevard Hochelaga, Québec, Quebec, Canada G1V 0A6.
[3]
DOI
10.1021/acs.jafc.3c05491
PMID
37683128
发布时间
2024-09-25