Antihyperglycemic potential of the Lavandula stoechas aqueous extract via inhibition of digestive enzymes and reduction of intestinal glucose absorption.

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第一作者： Amal,Elrherabi

第一单位： Laboratory of Bioresources, Biotechnology, Ethnopharmacology, and Health, Faculty of Sciences, Mohammed First University, Oujda B.P. 717, Morocco.

作者： Amal,Elrherabi ^[1] ; Mohamed,Bouhrim ^[1] ; Rhizlan,Abdnim ^[1] ; Ali,Berraaouan ^[1] ; Abderrahim,Ziyyat ^[1] ; Hassane,Mekhfi ^[1] ; Abdelkhaleq,Legssyer ^[1] ; Mohamed,Bnouham ^[2]

作者单位： Laboratory of Bioresources, Biotechnology, Ethnopharmacology, and Health, Faculty of Sciences, Mohammed First University, Oujda B.P. 717, Morocco. ^[1] Laboratory of Bioresources, Biotechnology, Ethnopharmacology, and Health, Faculty of Sciences, Mohammed First University, Oujda B.P. 717, Morocco. Electronic address: mbnouham@yahoo.fr. ^[2]

关键词 Antihyperglycemic In?vitro In?vivo Lavandula stoechas α-amylase α-glucosidase

DOI 10.1016/j.jaim.2023.100795

PMID 37683576

发布时间 2023-11-24

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Journal of Ayurveda and integrative medicine

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Antihyperglycemic potential of the Lavandula stoechas aqueous extract via inhibition of digestive enzymes and reduction of intestinal glucose absorption.

Journal of Ayurveda and integrative medicine

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Journal of Ayurveda and integrative medicine

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Antihyperglycemic potential of the Lavandula stoechas aqueous extract via inhibition of digestive enzymes and reduction of intestinal glucose absorption.

Journal of Ayurveda and integrative medicine

相似文献

Journal of Ayurveda and integrative medicine

相关期刊

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