Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active Peptide α137-141.

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第一作者： Ahlam,Outman

第一单位： UMR Transfrontalière BioEcoAgro N_1158, Institut Charles Viollette, National Research Institute for Agriculture, Food and the Environment, Université Lille, F-59000 Lille, France.

作者： Ahlam,Outman ^[1] ; Barbara,Deracinois ^[2] ; Christophe,Flahaut ^[1] ; Mira Abou,Diab ^[1] ; Jihen,Dhaouefi ^[1] ; Bernard,Gressier ^[1] ; Bruno,Eto ^[3] ; Naïma,Nedjar ^[2]

作者单位： UMR Transfrontalière BioEcoAgro N_1158, Institut Charles Viollette, National Research Institute for Agriculture, Food and the Environment, Université Lille, F-59000 Lille, France. ^[1] Laboratoire TBC, Laboratory of Pharmacology, Pharmacokinetics, and Clinical Pharmacy, Faculty of Pharmaceutical and Biological Sciences, University of Lille, 3, rue du ProfesseurLaguesse, B.P. 83, F-59000 Lille, France. ^[2] Laboratory of Pharmacology, Pharmacokinetics and Clinical Pharmacy, Faculty of Pharmaceutical and Biological Sciences, University of Lille, 3, rue du Professeur Laguesse, B.P. 83, F-59000 Lille, France. ^[3]

关键词 antibacterial activity antioxidant activity bioactive peptides bovine hemoglobin human hemoglobin