Challenges and Opportunities for Equity in US School Meal Programs: A Scoping Review of Qualitative Literature Regarding the COVID-19 Emergency.

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第一作者： Kaitlyn,Harper

第一单位： Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21218, USA.

作者： Kaitlyn,Harper ^[1] ; Bree,Bode ^[2] ; Kritika,Gupta ^[3] ; Ally,Terhaar ^[4] ; Aysegul,Baltaci ^[5] ; Yuka,Asada ^[6] ; Hannah,Lane ^[7]

作者单位： Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21218, USA. ^[1] Michigan Fitness Foundation, Lansing, MI 48906, USA. ^[2] Department of Nutrition & Hospitality Management, University of Mississippi, Oxford, MS 38677, USA. ^[3] Department of Behavioral Science and Health Education, College for Public Health and Social Justice, Saint Louis University, St. Louis, MO 63103, USA. ^[4] Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55455, USA. ^[5] Community Health Sciences, School of Public Health, University of Illinois Chicago, Chicago, IL 60607, USA. ^[6] Department of Population Health Sciences, School of Medicine, Duke University, Durham, NC 27708, USA. ^[7]

关键词 COVID-19 food security school meals programs summer food service program

主题词儿童(Child);人类(Humans);预算(Budgets);细胞运动(Cell Movement);信息交流(Communication)

DOI 10.3390/nu15173738

PMID 37686770

发布时间 2023-09-12

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