Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates.

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作者： Zhen,Wu ^[1] ; Xin,Tang ^[2] ; Simei,Liu ^[3] ; Sheng,Li ^[2] ; Xiaowan,Zhao ^[4] ; Yongde,Wang ^[2] ; Xiaogang,Wang ^[2] ; Hong,Li ^[5]

作者单位： Chongqing Academy of Chinese Materia Medica, Chongqing College of Traditional Chinese Medicine, Chongqing 400065, PR China; Chongqing Key Laboratory of Chinese Medicine & Health Science, Chongqing 400065, PR China. Electronic address: wuzhen985@126.com. ^[1] Chongqing Academy of Chinese Materia Medica, Chongqing College of Traditional Chinese Medicine, Chongqing 400065, PR China; Chongqing Key Laboratory of Chinese Medicine & Health Science, Chongqing 400065, PR China. ^[2] Chongqing Academy of Chinese Materia Medica, Chongqing College of Traditional Chinese Medicine, Chongqing 400065, PR China. ^[3] College of Light Industry and Materials, Chengdu Textile College, Chengdu 611731, PR China. ^[4] National Key Laboratory of Market Supervision (Condiment Supervision Technology), Chongqing Institute for Food and Drug Control, Chongqing 401121, PR China. Electronic address: hong198596@163.com. ^[5]

关键词 Codelivery system Coloading and corelease Curcumin OSA starch micelles, Coencapsulation,?Self-assembly,?Molecular interactions Octenyl succinic anhydride Gastrodia elata starch β-carotene

主题词姜黄素(Curcumin);迟效制剂(Delayed-Action Preparations);天麻属(Gastrodia);β胡萝卜素(beta Carotene);淀粉(Starch);氢(Hydrogen)

DOI 10.1016/j.foodres.2023.113136

PMID 37689900

发布时间 2023-09-11

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