Impaired glycosylation of GmPAP15a, a root-associated purple acid phosphatase, inhibits extracellular phytate-P utilization in soybean.

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第一作者： Shengnan,Zhu

第一单位： Root Biology Center, Department of Plant Nutrition, College of Natural Resources and Environment, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou, China.;Department of Bioscience, Life Science and Technology School, Lingnan Normal University, Zhanjiang, China.

作者： Shengnan,Zhu ^[1] ; Qi,Guo ^[2] ; Yingbin,Xue ^[3] ; Xing,Lu ^[2] ; Tao,Lai ^[2] ; Cuiyue,Liang ^[2] ; Jiang,Tian ^[2]

作者单位： Root Biology Center, Department of Plant Nutrition, College of Natural Resources and Environment, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou, China.;Department of Bioscience, Life Science and Technology School, Lingnan Normal University, Zhanjiang, China. ^[1] Root Biology Center, Department of Plant Nutrition, College of Natural Resources and Environment, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou, China. ^[2] Department of Agriculture, College of Coastal Agricultural Science, Guangdong Ocean University, Zhanjiang, China. ^[3]

关键词 glycoprotein phosphate starvation phosphorus root-associated APase

主题词糖基化(Glycosylation);植酸(Phytic Acid);植物蛋白质类(Plant Proteins);植物根(Plant Roots);磷(Phosphorus);土壤(Soil)

DOI 10.1111/pce.14715

PMID 37691629

发布时间 2023-12-17

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