第一单位：
Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
作者：
Francesca,De Filippis [1]
;
Marco,Bonelli [2]
;
Daniele,Bruno [3]
;
Giuseppina,Sequino [4]
;
Aurora,Montali [1]
;
Marcella,Reguzzoni [4]
;
Edoardo,Pasolli [5]
;
Davide,Savy [1]
;
Silvana,Cangemi [2]
;
Vincenza,Cozzolino [6]
;
Gianluca,Tettamanti [6]
;
Danilo,Ercolini [1]
;
Morena,Casartelli [6]
;
Silvia,Caccia [4]
作者单位：
Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
[1]
Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy.
[2]
Department of Biosciences, University of Milan, Milan, Italy.
[3]
Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy.
[4]
Department of Medicine and Surgery, University of Insubria, Varese, Italy.
[5]
Interdepartmental Research Centre of Nuclear Magnetic Resonance for the Environment, Agri-Food and New Materials (CERMANU), University of Naples Federico II, Portici, Italy.
[6]
Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology (BAT Center), University of Naples Federico II, Portici, Italy.
[7]
Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy. danilo.ercolini@unina.it.
[8]
Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy. danilo.ercolini@unina.it.
[9]
Department of Biosciences, University of Milan, Milan, Italy. morena.casartelli@unimi.it.
[10]
Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology (BAT Center), University of Naples Federico II, Portici, Italy. morena.casartelli@unimi.it.
[11]
Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy. silvia.caccia@unimi.it.
[12]
Department of Biosciences, University of Milan, Milan, Italy. silvia.caccia@unimi.it.
[13]
DOI
10.1186/s40168-023-01649-0
PMID
37705113
发布时间
2023-11-22
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