换一批Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP-1 via a 2D and Dual-Layered Coculture Cell Model.
第一作者：
Mingkai,Zhang
第一单位：
National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
作者：
医学主题词
人类(Humans);Caco-2细胞(Caco-2 Cells);共同培养技术(Coculture Techniques);蛋白水解产物(Protein Hydrolysates);胰岛素(Insulin);胰高血糖素样肽1(Glucagon-Like Peptide 1)
DOI
10.1021/acs.jafc.3c05583
PMID
37718486
发布时间
2024-01-09
- 浏览1
Journal of agricultural and food chemistry
14038-14045页
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