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Dialysis capacity and nutrition care across Bangladesh: A situational assessment.

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第一作者： Md Sajjadul Haque,Ripon

第一单位： Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Sonapur, Noakhali, Bangladesh.

作者： Md Sajjadul Haque,Ripon ^[1] ; Shakil,Ahmed ^[1] ; Tanjina,Rahman ^[2] ; Harun-Ur,Rashid ^[3] ; Tilakavati,Karupaiah ^[4] ; Pramod,Khosla ^[5] ; Zulfitri Azuan Mat,Daud ^[6] ; Shakib Uz Zaman,Arefin ^[3] ; Abdus Salam,Osmani ^[7]

作者单位： Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Sonapur, Noakhali, Bangladesh. ^[1] Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh. ^[2] Kidney Foundation Hospital and Research Institute, Dhaka, Bangladesh. ^[3] School of Biosciences, Taylor's University, Subang Jaya, Selangor, Malaysia. ^[4] Department of Nutrition and Food Science, Wayne State University, Detroit, MI, United States of America. ^[5] Faculty Medicine and Health Sciences, Department of Dietetics, Universiti Putra Malaysia, Serdang, Selangor, Malaysia. ^[6] National Institute of Kidney Diseases and Urology, Sher-e-Bangla Nagar, Dhaka, Bangladesh. ^[7]

医学主题词人类(Humans);肾透析(Renal Dialysis);孟加拉国(Bangladesh);生活质量(Quality of Life);营养疗法(Nutrition Therapy);肾功能衰竭, 慢性(Kidney Failure, Chronic)

DOI 10.1371/journal.pone.0291830

PMID 37733829

发布时间 2023-09-26

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准确一般字义偏差语意偏离译文作用小提交