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Preparation of a magnetic phosphazene-based hyper crosslinked polymer for the fast and efficient extraction of chlorophenols from water and peach juice.

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第一作者： Tongtong,Duan

第一单位： Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China.

作者： Tongtong,Duan ^[1] ; Juntao,Wang ^[2] ; Yaxing,Guo ^[3] ; Weihua,Liu ^[1] ; Qiuhua,Wu ^[4] ; Chun,Wang ^[1] ; Zhi,Wang ^[5]

作者单位： Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China. ^[1] Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. ^[2] Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China; Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. ^[3] Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China; Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: qiuhuawu@hebau.edu.cn. ^[4] Department of Chemistry, College of Science, Hebei Agricultural University, Baoding 071001, China; Department of Food Science, College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: wangzhi@hebau.edu.cn. ^[5]

关键词 Chlorophenols High-performance liquid chromatography Magnetic hyper crosslinked polymer Magnetic solid-phase extraction Peach juice Water

医学主题词水(Water);氯酚类(Chlorophenols);聚合物(Polymers);色谱法, 高压液相(Chromatography, High Pressure Liquid);固相萃取(Solid Phase Extraction);吸附(Adsorption);检测限(Limit of Detection)

DOI 10.1016/j.chroma.2023.464385

PMID 37734239

发布时间 2023-10-09

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