作者：
Khadija,Sabir [1]
;
Till,Rose [2]
;
Benjamin,Wittkop [3]
;
Andreas,Stahl [3]
;
Rod J,Snowdon [4]
;
Agim,Ballvora [3]
;
Wolfgang,Friedt [5]
;
Henning,Kage [3]
;
Jens,Léon [2]
;
Frank,Ordon [5]
;
Hartmut,Stützel [6]
;
Holger,Zetzsche [4]
;
Tsu-Wei,Chen [1]
作者单位：
Institute of Horticultural Production Systems, Leibniz University Hannover, Hannover, Germany.
[1]
Department of Agronomy and Crop Science, Christian Albrechts University of Kiel, Kiel, Germany.
[2]
Department of Plant Breeding, IFZ Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University, Giessen, Germany.
[3]
Julius Kuehn Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Resistance Research and Stress Tolerance, Quedlinburg, Germany.
[4]
Institute of Crop Science and Resource Conservation, University of Bonn, Bonn, Germany.
[5]
Field Lab Campus Klein-Altendorf, University of Bonn, Rheinbach, Germany.
[6]
Group of Intensive Plant Food Systems, Albrecht Daniel Thaer Institut of Agricultural and Horticultural Science, Humboldt University Berlin, Berlin, Germany. tsu-wei.chen@hu-berlin.de.
[7]
DOI
10.1038/s41477-023-01516-8
PMID
37735253
发布时间
2023-11-29
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