A Rural Delivery-Based Produce Prescription Intervention Improves Glycemic Control and Stress.

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作者： Brandon,Stroud ^[1] ; Molly M,Jacobs ^[2] ; Deepak,Palakshappa ^[3] ; Lauren R,Sastre ^[4]

作者单位： Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC. Electronic address: Stroudb22@ecu.edu. ^[1] Department of Health Services Research, Management and Policy, University of Florida, Gainesville, FL. ^[2] Department of Internal Medicine, Wake Forest School of Medicine, Winston-Salem, NC; Department of Pediatrics, Wake Forest School of Medicine, Winston-Salem, NC; Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC. ^[3] Department of Nutrition Science, College of Allied Health Sciences, East Carolina University, Greenville, NC. ^[4]

关键词 chronic disease food is medicine produce prescription rural population type 2 diabetes mellitus

主题词人类(Humans);蔬菜(Vegetables);水果(Fruit);糖尿病, 2型(Diabetes Mellitus, Type 2);处方(Prescriptions)

DOI 10.1016/j.jneb.2023.08.006

PMID 37737814

发布时间 2024-01-23

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