Investigating the Effect of Substituting a Single Cysteine Residue on the Thermal Stability of an Engineered Sweet Protein, Single-Chain Monellin.

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作者： Kyosuke,Ohnuma ^[1] ; Atsuko,Yamashita ^[1] ; Norihisa,Yasui ^[2]

作者单位： School of Pharmaceutical Sciences, Okayama University, Okayama, Japan. ^[1] Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 1-1-1, Tsushima-naka, Kita-ku, Okayama, 700-8530, Japan. ^[2] School of Pharmaceutical Sciences, Okayama University, Okayama, Japan. nyasui@okayama-u.ac.jp. ^[3] Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, 1-1-1, Tsushima-naka, Kita-ku, Okayama, 700-8530, Japan. nyasui@okayama-u.ac.jp. ^[4]

关键词 Crystallography Monellin Protein Stability Recombinant Proteins

DOI 10.1007/s10930-023-10154-0

PMID 37737932

发布时间 2023-10-24

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