A dual-functional single-atom Fe nanozyme-based sensitive colorimetric sensor for tannins quantification in brandy.

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作者： Xinrou,Wang ^[1] ; Huan,Liu ^[2] ; Cailin,Qiao ^[1] ; Yi,Ma ^[3] ; Huibo,Luo ^[4] ; Changjun,Hou ^[5] ; Danqun,Huo ^[6]

作者单位： Key Laboratory for Biorheological Science and Technology of Ministry of Education, Bioengineering College of Chongqing University, Chongqing 400044, PR China. ^[1] Chongqing Institute for Food and Drug Control, Chongqing 401121, PR China. ^[2] Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, 188 University Town, Yi bin 644000, PR China. ^[3] Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, 188 University Town, Yi bin 644000, PR China. Electronic address: 1036884458@qq.com. ^[4] Key Laboratory for Biorheological Science and Technology of Ministry of Education, Bioengineering College of Chongqing University, Chongqing 400044, PR China; Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, 188 University Town, Yi bin 644000, PR China. Electronic address: houcj@cqu.edu.cn. ^[5] Key Laboratory for Biorheological Science and Technology of Ministry of Education, Bioengineering College of Chongqing University, Chongqing 400044, PR China; Chongqing Key Laboratory of Bio-perception & Intelligent Information Processing, School of Microelectronics and Communication Engineering, Chongqing University, Chongqing 400044, PR China. Electronic address: huodq@cqu.edu.cn. ^[6]

关键词 Single atom nanozyme Tannic acid UV colorimetric

主题词比色法(Colorimetry);酒精性饮料(Alcoholic Beverages);色谱法, 液相(Chromatography, Liquid);单宁类(Tannins);过氧化氢(Hydrogen Peroxide)

DOI 10.1016/j.foodchem.2023.137523

PMID 37742553

发布时间 2023-10-18

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准确一般字义偏差语意偏离译文作用小提交