A new approach to detecting sugar syrup addition to honey: Stable isotope analysis of hexamethylenetetramine synthesised from honey monosaccharides (fructose and glucose).

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作者： An,Li ^[1] ; Aiman,Abrahim ^[2] ; Marivil,Islam ^[2] ; Enrique,Mejías ^[3] ; Nur,Hafizati Abdul Halim ^[4] ; Russell,Frew ^[5] ; Christina,Vlachou ^[2] ; Simon D,Kelly ^[6]

作者单位： Food Safety and Control Laboratory Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna International Centre, Wagramer Strasse 5, PO Box 100, 1400 Vienna, Austria; Institute of Quality Standards and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, 100097 Beijing, China. ^[1] Food Safety and Control Laboratory Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna International Centre, Wagramer Strasse 5, PO Box 100, 1400 Vienna, Austria. ^[2] Nuclear Technologies Center in Vulnerable Ecosystems, Nuclear Research and Applications Division, Chilean Nuclear Energy Commission, Santiago, Chile. ^[3] Malaysian Nuclear Agency, 43000 Kajang, Selangor, Malaysia. ^[4] Oritain Global Limited, Dunedin, Otago 9016, New Zealand. ^[5] Food Safety and Control Laboratory Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna International Centre, Wagramer Strasse 5, PO Box 100, 1400 Vienna, Austria. Electronic address: s.kelly@iaea.org. ^[6]

关键词 Authenticity Carbon isotope EA-IRMS Hexamethylenetetramine Hexamine Honey Hydrogen isotope