作者：
David Miguel,Ribeiro [1]
;
Mariana,Palma [2]
;
José,Salvado [3]
;
Lorenzo E,Hernández-Castellano [4]
;
Juan,Capote [5]
;
Noemí,Castro [4]
;
Anastasio,Argüello [4]
;
Manolis,Matzapetakis [3]
;
Susana S,Araújo [6]
;
André Martinho,de Almeida [7]
作者单位：
LEAF - Linking Landscape, Environment, Agriculture and Food Research Centre, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
[1]
ITQB/UNL - Instituto de Tecnologia Química e Biológica António Xavier, Universidade de Lisboa, Oeiras, Portugal; Centre for Functional Ecology, TERRA Associate Laboratory, Department of Life Sciences, University of Coimbra, Coimbra, Portugal.
[2]
ITQB/UNL - Instituto de Tecnologia Química e Biológica António Xavier, Universidade de Lisboa, Oeiras, Portugal.
[3]
IUSA-ONEHEALTH 4. Animal Production and Biotechnology, Institute of Animal Health and Food Safety, Universidad de Las Palmas de Gran Canaria, 35412 Arucas, Spain.
[4]
Canary Islands Institute of Agronomical Research, Valle Guerra, Spain.
[5]
Association BLC3 - Technology and Innovation Campus, Centre Bio R&D Unit
[6]
North Delegation, Edíficio SIDE-UP, 5340-257 Macedo de Cavaleiros, Portugal.
[7]
LEAF - Linking Landscape, Environment, Agriculture and Food Research Centre, Associate Laboratory TERRA, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal. Electronic address: aalmeida@isa.ulisboa.pt.
[8]
DOI
10.1016/j.jprot.2023.105009
PMID
37757955
发布时间
2023-11-09
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